BREAD PUDDING RECIPE
Bread pudding is something I absolutely love. You can see in my recipes for my banana bread pudding, Pina colada bread pudding and my gingerbread bread pudding. There just ain’t no stopping me when it comes to this stuff. This is a classically simple dessert that we worship. It whips up in minutes and seres a group! We love making this bread pudding recipe for any occasion and brunches that we host.
In the course of the last scarcely any years I’ve been attempting to consummate my bread pudding recipe and we at long last have the best one around. Subsequently the title The Best Bread Pudding.
There is no peculiar ingredients, nothing that you cannot discover in your own storeroom of ice chest. It is literally just that simple that there is no reason why you wouldn’t have any desire to get it ready. We like to use French bread in our recipe. A 1lb portion really is the ideal sum. It produces the best custard to bread proportion that you really search for in bread pudding recipes!
But sometimes people don’t always have that available. I lean toward it over customary white bread because we can get a portion at our nearby Walmart for $1, I mean how would you be able to beat that cost. Plus its so versatile. If you don’t have French bread on had and you need to get this ready anyways, here are some elective breads you can use! Presently to come clean with you, as much as the apportion of eggs to drain and spices is important to the ideal bread pudding, so is the bread pudding sauce. I am not the sort to eat a bread pudding without the sauce, and I most likely won’t ever give you a recipe without a bread pudding sauce to oblige it. I mean they just go connected at the hip together so here you go!This sauce is super easy, and super addictive. I load my bread pudding slices up with the sauce because obviously it’s just my favorite and it is my go to vanilla sauce for a variety of desserts. If you are searching for that ideal bread pudding recipe, look no further, you have discovered it. Speedy, easy and simple this is one classic recipe that the entire family will adore!Print
- 1 tsp cinnamon
- 1 cup heavy cream
- 1 cup sugar
- 4 Tbs butter
- 1 16 oz loaf French bread
- 1 1/2 cup milk
- 5 eggs
- 2 tsp vanilla
- 1 1/2 cup heavy cream
- 1 Tbs flour
- 1/2 tsp nutmeg
- 1/2 cup sugar
- 1 tsp vanilla
Preheat oven to 350.
Spray a 9″x13″ baking dish with non-stick cooking spray.
Cut bread into 1″-2″ squares and add to large bowl.
In another bowl whisk together your milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg until combined.
Pour over bread and stir gently to coat, let soak for about 20 minutes.
Spread into baking dish and bake in oven for about 50-60 minutes until center is set.
In saucepan whisk together sugar, flour and heavy cream until combined.
Add in your butter and heat on medium until butter melts and liquid starts to boil.
Whisk until thickened slightly then remove from heat and stir in vanilla.
- Category: DESSERT
Keywords: BREAD PUDDING RECIPE