SMASHED POTATOES RECIPE
Smashed Potatoes recipe is an easy take on Pioneer Woman’s famous recipe. Creamy red potatoes are crushed, drizzled with a toasted browned butter, and baked up to gloriously crispy and brown in the stove. EASY SMASHED POTATOES RECIPE WILL MAKE YOUR FAMILY OR GUESTS SWOON. There’s a good reason why mashed potato recipes are extremely popular. Despite the fact that these potatoes are simple and easy to make, they consistently turn out staggering astounding.
Okay, take a gander at those crisp and brilliant potatoes? Reveal to me you would prefer not to eat those puppies straight off the container. Better believe it, I realize you do. I do, as well. These crispy smashed potatoes are best when they’re hot and fresh, so directly of the container is actually the best serving strategy. Smashed potatoes are a good time for informal breakfast or dinner. They’re also impeccable whenever you get a craving for some crispy potatoes, but need something a little more recovering than French fries. They go great with hearty salads when salad-for-dinner feels excessively austere. Pioneer’s Woman recipe set smashed potatoes up for life, causing an explosion of recipes and names. Whether you call them crushed, smashed, crashed, pair them with garlic, herbs, cheese, oil, or browned butter, they all make them thing in like manner.
Nobody can resist this soothing, ultra crispy potato paradise side dish. Your family is ensured to cherish this recipe!
THIS SMASHED POTATOES RECIPE HAS FLAVOR TWISTS LIKE NO OTHER!
- First, it starts with how the red potatoes are initially cooked.
- Instead of simply bubbling until tender, start with boiled salt potatoes. Not commonplace?
- Boiled salt potatoes cook in a significantly higher saltwater focus. This makes the potatoes’ insides incredibly creamy and flavors the outside skins.
- Next, as opposed to sprinkling potatoes in olive oil, this potato recipe uses a brisk browned butter for additional flavor.
- Both of these steps are easy to pull off but takes crushed potatoes to an unheard-of level of sublime.
MASHED POTATOES WITH CHEESE
- If you love cheese (hi, we should get along quite well), at that point take this recipe to the following level by sprinkling your favorite melty cheese over roasted potatoes.
- Wait until they are completely browned and crispy, sprinkle on your favorite cheese and afterward return the broiler for 3-5 minutes or sear for 1-2 minutes longer.
- Attempt it with cheddar, Colby jack, parmesan cheese, mozzarella, swiss, or pepper jack. It’s all good!
SMASHED POTATOES WITH GARLIC
- After butter is browned stir in 3-4 cloves of minced garlic. Sprinkle the browned garlic butter (doesn’t that just sound celestial?!) over the smashed red potatoes and prepare until crispy paradise is come to.
- On the other hand, sprinkle crispy smashed potatoes with garlic powder before preparing. Season to taste subsequent to heating with salt and black pepper.
- These smashed potatoes are a fun way to use up the pack of potatoes in your washroom. They’re sans gluten and vegetarian, as well, for all to appreciate. Smashed potatoes aren’t the quickest potato alternative around (you’ll bubble them until tender, at that point smash and heat), but they are not difficult to make. Will you attempt them this weekend?
- olive oil spray
- 2 Tbsp Parmesan cheese
- 1 Tbsp fresh parsley chopped
- 2 lb Yukon Gold Potatoes
- ground black pepper to taste
- 3 cloves garlic minced
- 1/4 c. butter melted
- kosher salt to taste
Preheat oven to 450 degrees F.
In a large stock pot filled halfway with water, bring to boil and liberally salt water. Add potatoes, and boil for 20 minutes, or until they are fork tender. Strain; set aside.
Lightly grease a large baking sheet or tray with non-stick spray. Arrange potatoes on the sheet and LIGHTLY flatten the potatoes with a potato mashed or fork in one piece (not too hard or they will end up mashed).
Mix together the butter, garlic and parsley. Pour over each potato. Season with salt and pepper to taste.
Place in oven and bake 10-15 minutes or until browned on the top. Remove from oven and sprinkle with Parmesan cheese. Return to oven until cheese is melted and browned.
- Category: SIDE DISH
- Cuisine: AMERICAN
Keywords: SMASHED POTATOES